Went for lunch in Lemon Grass....the oriental kitchen of Mayfair. Nice ambience and decor. Would rate it 4/5 in terms of value for money. it's a perfect choice for anyone seeking an authentic Chinese/Thai food with a good ambience around.
Bhubaneswar citizens are always on the lookout for new cuisines and tastes. Singapore cuisine is quite acceptable as per the Indian palate. When talking to Chef Atish, Executive Chef, Mayfair, mentioned Singapore is about the combination of different cultures and has got the flavours of all delicious Pan-Asian cuisines. Lemongrass, Peanut and Galangal from Malaysia, Turmeric & chillies from India, Fish & Soy Sauce from China plays a vital role in Singapore cuisine.
The best part of the roll (apart from the roll itself) is the dipping sauce. A runny sauce loaded with Asian flavours is definitely a standout in the menu. Made from fine quality soy and packed with flavours of chilli, salt, pepper, sesame oil and peanut oil. This combination of ingredients makes this dip are an effortless winner on the table. You have to try it to believe it.
I went lemon grass for the 1st time and I loved it actually because of cleanness ,service and quality of food,yeah it's expensive but doesn't matter because it gives you amazing service and yummy food which every body wants because it's a restaurant.I love Chinese food so for me 1st is mainland China and 2nd is now lemon grass.
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